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5 from 4 votes

Easy Low-Carb, Keto Spinach Dip Recipe

Easy Low-Carb, Keto Spinach Dip Recipe - simple to make, creamy, cheesey and tasty, this dip is perfect for a parties. Serve it either with Keto crackers or veggies. Perfect for a crowd, loaded with spinach, artichoke and cheese.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: keto spinach dip, low-carb, spinach artichoke dip, spinach dip,
Servings: 4

Ingredients

  • 5 oz cream cheese
  • 4 cups baby spinach finely chopped
  • 1 tbsp butter
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup heavy cream
  • 1/8 tsp nutmeg optional
  • 1/2 cup artichoke hearts chopped
  • 1 cup mozzarella cheese
  • 1/4 cup parmesan cheese optional

Instructions

  • Melt the butter in a saucepan. Add the chopped spinach, cook for 2 minutes, until wilted. Add salt, pepper, garlic and nutmeg. 
  • Add the cream cheese, with the heat on low, using a wooden spoon or spatula, incorporate the cream cheese into the spinach. Add the cream. Add the artichoke hearts. Mix in 1/2 of the mozzarella cheese.
  • Transfer to a small oven safe baking dish. Top with the remaining mozzarella and parmesan cheese. Bake for 20-15 minutes at 350 F, until the cheese is bubbly. Serve.

Nutrition

Calories: 359kcal | Carbohydrates: 5g | Protein: 12g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 686mg | Potassium: 252mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4155IU | Vitamin C: 13.7mg | Calcium: 298mg | Iron: 1.3mg