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Feta And Egg Stuffed Mini Peppers
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5 from 1 vote

FETA AND EGG STUFFED MINI PEPPERS RECIPE

Feta And Egg Stuffed Mini Peppers Recipe – light, delicious and easy to make appetizer/snack. Ready in 20 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: bulgarian
Servings: 8

Ingredients

  • 20 sweet mini peppers
  • 2 large eggs
  • 10 oz feta cheese (if it is too salty, soak in cold water for 1 hour before using)
  • 1/8 tsp black pepper
  • 1/4 tsp paprika
  • 1/2 tsp garlic powder
  • 1 tbsp chopped parsley
  • 1/4 cup shredded mozzarella cheese (optional)

Instructions

  • Preheat oven to 400F.
  • Line a baking sheet with parchment paper.
  • Wash peppers, cut in half and remove seeds.
  • In a bowl, combine eggs, feta, pepper, paprika, garlic powder, parsley. Mix to combine. Fill
  • peppers with mixture, then sprinkle shredded cheese on top.
  • Bake for 10-15 minutes, until the filling is cooked (keep an eye on them). Broil for 2 minutes, to create nice browning on top. Serve warm.

Nutrition

Calories: 142kcal | Carbohydrates: 6g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 436mg | Potassium: 184mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2500IU | Vitamin C: 90mg | Calcium: 203mg | Iron: 0.8mg