GRILLED PORK SHOULDER RIBS WITH BLUEBERRY PEACH SALSA
GRILLED PORK SHOULDER RIBS WITH BLUEBERRY PEACH SALSA
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Servings: 4
FOR THE BLUEBERRY PEACH SALSA:
- 1 large ripe peach , cubed
- 1 cup fresh blueberries
- juice from 1 lime
- 1/4 medium red onion , diced
- 1/2 jalapeno , finely diced
- 1 tbsp chopped cilantro
- 1/4 tsp salt 1 tbsp olive oil
FOR THE GRILLED PORK SHOULDER RIBS:
- 2 pounds boneless Country-Style pork shoulder ribs
- 2 tbsp brown sugar
- 2 tsp salt 2 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp chopped fresh parsley or 1/2 tsp dried parsley
FOR THE BLUEBERRY PEACH SALSA:
FOR THE GRILLED COUNTRY-STYLE PORK SHOULDER RIBS (FOR 2 POUNDS OF MEAT):
Mix all ingredients for the rub in a bowl. Rub gently into the meat, making sure all sides are covered.
Place in a zip lock bag and refrigerate for 1 hour or up to 2 days. Preheat a gas grill to medium heat (400 F). Clean grates.
Grill pork shoulder ribs for 5-6 minutes per side on the thicker side. Then flip to the thinner side and cook for additional 4-5 minutes on both thinner sides.
Cook for a few minutes more, if necessary. A thermometer inserted should read 150 F. Transfer to a plate and let ribs rest for 5 minutes. Serve with blueberry peach salsa.
Calories: 281kcal | Carbohydrates: 18g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 92mg | Sodium: 130mg | Potassium: 624mg | Fiber: 2g | Sugar: 13g | Vitamin A: 560IU | Vitamin C: 14.6mg | Calcium: 34mg | Iron: 2.4mg