Nutella Swirl Banana Muffins With Pecans
Nutella Swirl Banana Muffins - a delicious combination of Nutella and bananas, meked into fluffy muffins.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Lyubomira L
- 1 cup all purpose flour
- 1 cup whole wheat flour (can just use 2 cups all purpose flour)
- 2 tsp baking powder
- 1/2 tsp salt
- 1 stick (8 tbsp) unsalted butter softened
- 3/4 cup sugar
- 2 tsp vanilla extract
- 2 large eggs
- 3 medium ripe bananas mashed
- 1/2 cup chopped pecans
- 12 tsp Nutella
Preheat oven to 350F (190 C). Line a muffin tin with paper liners or spray with oil and sprinkle flour.
In a bowl combine flour, baking powder and salt.
In the bowl of electric mixer cream together butter and sugar until light for 3 minutes. Add eggs, bananas and vanilla extract and mix until combined. Stir in flour mixture, but do not over mix. Fold in nuts.
Divide batter between 12 muffin cups. Spoon 1 tsp Nutella on top of each cup. Using a toothpick swirl together Nutella and batter.
Bake until muffins turn golden for around 22-24 minutes, or until toothpick inserted comes out clean.
Let muffins cool inside the pan for 5 minutes, than transfer to a cooling rack until they cool to a room temperature.
Calories: 218kcal | Carbohydrates: 38g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 110mg | Potassium: 286mg | Fiber: 2g | Sugar: 19g | Vitamin A: 60IU | Vitamin C: 2.6mg | Calcium: 55mg | Iron: 1.4mg