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+ servings
Servings: 2

Grilled Zucchini Salad

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Grilled Zucchini Salad - zucchini sliced lengthwise, lightly charred, but still crunchy, chopped and served with simple, tangy and fresh dressing made of olive oil, vinegar, balsamic, salt, parsley and fresh dill.
A salad bowl with grilled zucchini, cut lengthwise, topped with fresh chopped dill, parsley, garlic, olive oil, balsamic and apple cider vinegar. Bulgarian zucchini salad.
5 from 1 vote
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  • 4 zucchini


  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 2 tbsp balsamic vinegar
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 cloves garlic pressed or chopped
  • 3 tbsp chopped parsley
  • 3 tbsp chopped fresh dill


  1. Heat grill to meduim-high heat.
  2. Slice zucchini lengthwise into 1/2 inch slices.
  3. Brush them with some olive oil before grilling. I personally like spraying them with olive oil using my Misto Oil Sprayer.
  4. Grill for 1-2 minutes per side or until slightly charred. Then remove and place them on a platter to cool down.
  5. In a bowl whisk together olive oil, balsamic and apple cider vinegar. Add salt, pepper, garlic, parsley and dill.
  6. Cut zucchini into smaller pieces and pour dressing over them. Let it marinate for 10 minutes on room temperature.
Course: salads

Nutrition Information

Calories: 327, Fat: 28g, Saturated Fat: 4g, Sodium: 1199mg, Potassium: 1041mg, Carbohydrates: 16g, Fiber: 3g, Sugar: 12g, Protein: 5g, Vitamin A: 785%, Vitamin C: 71.1%, Calcium: 68%, Iron: 1.7%