Servings: 4

Colorful Potato Medley Salad

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Potato Medley Salad
5 from 1 vote
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Ingredients

  • 1 bag — (1-2lb) tri-colored potatoes cut in half
  • 1/2 cup mayo
  • 1 tbsp Dijon mustard
  • 1/2 cup green onion
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp basil
  • 1/8 tsp paprika
  • 1 tbsp chopped parsley
  • salt to taste
  • 1 tbsp lemon juice

Instructions

  1. Set a pot with water at a rolling boil. Add potatoes and cook them for 20 minutes.
  2. When they are ready , drain hot water and add cold water to stop the cooking process.
  3. In a small bowl mix together mayo and mustard.
  4. In a large bowl add potatoes and mayo/mustard combo. Mix well.
  5. Add spices, green onion and parsley.
  6. Carefully mix until each potato is covered with dressing.
  7. Add lemon juice and salt to taste.
  8. You can add some more green onions and parsley for decoration.
Course: Salad

Nutrition Information

Calories: 271, Fat: 21g, Saturated Fat: 3g, Cholesterol: 11mg, Sodium: 362mg, Potassium: 61mg, Carbohydrates: 15g, Fiber: 1g, Protein: 3g, Vitamin A: 180%, Vitamin C: 3.8%, Calcium: 14%, Iron: 0.7%