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Smoked Salmon Dip
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5 from 1 vote

Smoked Salmon Spread Bites With RITZ® Crackers

Smoked Salmon Spread Bites With RITZ® Crackers
Prep Time10 minutes
Total Time10 minutes
Course: dip
Cuisine: American
Servings: 10
Author: Lyubomira from CookingLSL

Ingredients

For the smoked salmon dip:

  • 8 oz cream cheese at room temperature
  • 1/2 cup sour cream or Greek yogurt
  • 1 Tbsp lemon juice
  • 1/4 tsp salt
  • black pepper to taste (optional)
  • 1/2 tsp hot sauce (optional)
  • 4 oz smoked salmon , chopped into small pieces
  • 1 Tbsp fresh chopped dill

To serve:

  • 2-3 mini cucumbers , sliced into thin rounds
  • 1 oz smoked salmon , cut into tiny pieces for garnishing
  • RITZ® Crackers

Instructions

To prepare the smoked salmon dip:

  • In a food processor (blender) combine cream cheese, sour cream, lemon juice, salt and hot sauce. Pulse a few times, until combined.
  • Add salmon pieces and dill and pulse 2-3 more times to combine. Add more salt and black pepper if needed.
  • Refrigerate, if you are not using right a way.

For the RITZ® Cracker Bites:

  • Add 1/2 tbsp of dip to each cracker, top with cucumber and small salmon piece. Serve and enjoy!

Nutrition

Calories: 100kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 251mg | Potassium: 70mg | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 0.7mg | Calcium: 34mg | Iron: 0.2mg