Baked Zucchini Chips

Low carb, Keto friendly parmesan Baked Zucchini Chips – easy to make, tasty and low calorie, healthier alternative to regular potato chips.

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– 2 medium zucchini, sliced into rounds (4-5 mm thickness) – ▢1/4 cup olive oil – ▢2/3 cup grated parmesan cheese – ▢1/2 tsp garlic powder – ▢1/4 tsp paprika – ▢1/2 tsp salt – ▢black pepper to taste, optional

Step 1

Preheat oven to 375 F. Spray a rimmed baking sheet (you may need 2 baking sheetwith cooking spray (I use olive oil spray).

Step 2

In a bowl combine the olive oil, salt, pepper, paprika and garlic powder. Add the zucchini and toss to coat.

Step 3

Line the zucchini over the baking sheet and sprinkle with parmesan on top. Bake for 15-17 minutes, until the top is golden.


This blog is a place where you can find simple, fast-to-prepare, healthy and indulgent recipes made with seasonal ingredients.