Fall is when I cook the most. Squash, sweet potatoes, cabbage, kale, Brussels sprouts, cauliflower, leeks, apples, pears, pomegranates and cranberries are all in season, cheaper, and better than any other time of year.
I put together a free guide with how to pick and store each one, plus 44 of my recipes, from soups and sheet pan dinners to a few desserts. Every recipe links straight to the full post.
Enter your email and I’ll send it to you.