Easy Baked Chicken Drumsticks Recipe
Oven Baked Chicken Drumsticks - just 5 minutes of prep work and around 40 minutes in the oven, these are easy to make, crispy, flavorful and delicious.
Prep Time5 minutes mins
Cook Time35 minutes mins
Course: dinner
Cuisine: American
Keyword: oven baked chicken drumsticks
Servings: 12
- 12 chicken drumsticks medium size, about 3-4 oz each, skin on
- 1/4 cup olive or vegetable oil
- 1 tsp Dijon Mustard
- 1-2 tsp soy sauce
- 1 tsp lemon juice optional
- 1/4 tsp hot sauce optional, I used Sriracha
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika or smoked paprika
Preheat oven to 400 F (200 C).
Line a baking sheet with foil (optional). Arrange the drumsticks on the baking sheet.
Alternatively - use a rimmed baking sheet.
In a bowl combine the olive oil, Dijon Mustard, soy sauce, lemon juice, hot sauce salt, pepper garlic powder, onion powder and paprika. Stir to combine.
Coat the chicken drumsticks with the seasoning mixture.
Bake for 35-40 minutes (more or less), until the internal temperature of the chicken meat is 165-170 F.
Calories: 163kcal | Carbohydrates: 1g | Protein: 13g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 308mg | Potassium: 181mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg