Easy Baked Chicken Drumsticks Recipe
Oven Baked Chicken Drumsticks - just 5 minutes of prep work and around 40 minutes in the oven, these are easy to make, crispy, flavorful and delicious.
Servings: 12
Ingredients
- 12 chicken drumsticks medium size, about 3-4 oz each, skin on
- 1/4 cup olive or vegetable oil
- 1 tsp Dijon Mustard
- 1-2 tsp soy sauce
- 1 tsp lemon juice optional
- 1/4 tsp hot sauce optional, I used Sriracha
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika or smoked paprika
Instructions
- Preheat oven to 400 F (200 C).
- Line a baking sheet with foil (optional). Arrange the drumsticks on the baking sheet.
- Alternatively - use a rimmed baking sheet.
- In a bowl combine the olive oil, Dijon Mustard, soy sauce, lemon juice, hot sauce salt, pepper garlic powder, onion powder and paprika. Stir to combine.
- Coat the chicken drumsticks with the seasoning mixture.
- Bake for 35-40 minutes (more or less), until the internal temperature of the chicken meat is 165-170 F.
Nutrition
Calories: 163kcal | Carbohydrates: 1g | Protein: 13g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 308mg | Potassium: 181mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg