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–+ servings
Servings: 3

Easy Grilled Mahi Mahi Recipe

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Easy Grilled Mahi Mahi Recipe - simple and delicious way to prepare white fish. Served with grilled asparagus or other vegetables of your choice. Paired with a glass of Vinho Verde Estreia. Perfect for Summer, Grilling Season and 4th of July!
Grilled Mahi Mahi Recipe on a white plate with asparagus on the side
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5 from 7 votes
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Ingredients

  • 3 wild caught Mahi Mahi fillets
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp paprika — smoked could be used
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • a pinch Cayenne pepper
  • 1 tsp dried oregano
  • 1 tsp cumin
  • 2 tbsp lemon juice
US Customary - Metric

Instructions

  1. Preheat a gas grill to medium-high heat. In a small bowl combine the spices.

  2. Brush Mahi Mahi Fillets with olive oil on both sides. Sprinkle with the seasoning on both sides of the fish.

  3. Grill for 4-5 minutes per side, until golden.

    Drizzle with lemon juice. Serve.

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Recipe Notes

Serve with vegetables or salad of your choice.
Pair with Vinho Verde Estreia White Wine.
Course: Main
Cuisine: American
Keyword: mahi mahi

Nutrition Information

Calories: 279, Fat: 15g, Saturated Fat: 2g, Cholesterol: 124mg, Sodium: 539mg, Potassium: 736mg, Carbohydrates: 2g, Protein: 31g, Vitamin A: 685%, Vitamin C: 3.9%, Calcium: 37%, Iron: 2.7%