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Grilled Mahi Mahi Recipe on a white plate with asparagus on the side
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5 from 8 votes

Easy Grilled Mahi Mahi Recipe

Easy Grilled Mahi Mahi Recipe - simple and delicious way to prepare white fish. Served with grilled asparagus or other vegetables of your choice. Paired with a glass of Vinho Verde Estreia. Perfect for Summer, Grilling Season and 4th of July!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main
Cuisine: American
Keyword: mahi mahi
Servings: 3

Ingredients

  • 3 wild caught Mahi Mahi fillets
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp paprika smoked could be used
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • a pinch Cayenne pepper
  • 1 tsp dried oregano
  • 1 tsp cumin
  • 2 tbsp lemon juice
US Customary - Metric

Instructions

  • Preheat a gas grill to medium-high heat. In a small bowl combine the spices.
  • Brush Mahi Mahi Fillets with olive oil on both sides. Sprinkle with the seasoning on both sides of the fish.
  • Grill for 4-5 minutes per side, until golden.
    Drizzle with lemon juice. Serve.

Video

Notes

Serve with vegetables or salad of your choice.
Pair with Vinho Verde Estreia White Wine.

Nutrition

Calories: 279kcal | Carbohydrates: 2g | Protein: 31g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 124mg | Sodium: 539mg | Potassium: 736mg | Vitamin A: 685IU | Vitamin C: 3.9mg | Calcium: 37mg | Iron: 2.7mg