Low-Carb, Keto Strawberry Fat Bombs
Low-Carb, Keto Strawberry Fat Bombs
Prep Time10 minutes mins
Total Time2 hours hrs
Course: Snack
Cuisine: American
Keyword: cheesecake, fat bomb,, fat bombs,, keto,, strawberry
Servings: 15
- 4 oz cream cheese very soft
- 3 tbsp butter very soft
- 1 cup strawberries chopped
- 3 tbsp powdered erythritol
In a bow, combine the butter and cream cheese. Using a fork, mash to combine.
In a separate bowl mash the strawberries. Mix in the sweetener.
You can either try to incorporate the strawberries into the cream cheese mixture with a spatula, or place everything in a food processor and pulsing a few times.
Pipe the mixture into ice cube molds and freeze for at least 2 hours. Keep frozen.
Calories: 49kcal | Carbohydrates: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 44mg | Potassium: 25mg | Vitamin A: 175IU | Vitamin C: 5.6mg | Calcium: 10mg | Iron: 0.1mg