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Garlic Basil Mushrooms Recipe With Dorot Herbs
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5 from 1 vote

GARLIC BASIL MUSHROOMS RECIPE WITH DOROT HERBS

GARLIC BASIL MUSHROOMS RECIPE WITH DOROT HERBS
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 4

Ingredients

  • 1 lb button white mushrooms , sliced
  • 2 shallots , chopped
  • 1 tbsp butter
  • 3 cubes Dorot crushed garlic
  • 2 cubes Dorot chopped parsley
  • 2 cubes Dorot chopped basil
  • salt and black pepper (1/2 tsp salt and 1/4 tsp black pepper or to taste)
  • 1 tbsp balsamic glaze

Instructions

  • In a large pan, heat butter over medium heat. Add mushrooms and shallots. Cook for 7-8 minutes, until most of the liquid released from the mushrooms has evaporated.
  • Add garlic and herbs, stir. Cook for 2-3 more minutes, until liquid has evaporated and mushrooms are cooked.
  • Add balsamic glaze on top and stir. Serve warm.

Nutrition

Calories: 69kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 32mg | Potassium: 411mg | Fiber: 1g | Sugar: 4g | Vitamin A: 90IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 0.7mg