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Cheesy Baked Spaghetti With Shrimp
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5 from 1 vote

CHEESY BAKED SPAGHETTI WITH SHRIMP RECIPE

Cheesy Baked Spaghetti With Shrimp Recipe – made with the all new RAGU® Traditional Thick And Hearty Pasta Sauce.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Pizza
Cuisine: Italian
Servings: 8

Ingredients

  • 8 oz spaghetti
  • 1 jar RAGU® Traditional Thick And Hearty Pasta Sauce
  • 2 cups shredded mozzarella (or less to taste)
  • 1/4 cup shredded Parmesan cheese
  • 16 jumbo shrimp , tails on
  • 1 vegetable oil
  • salt and pepper to taste
  • 1 tsp dried basil

Instructions

  • Cook pasta al dente (or 1-2 minutes less than the recommended time on the package).
  • Season shrimp with salt and pepper.
  • Heat 1 tbsp vegetable oil in a skillet oven medium-high heat.
  • Cook shrimp for 2 minutes per side, until pink. Transfer to a plate.
  • Preheat oven to 350F.
  • Grease a 9x9 inch baking dish with oil. Add pasta. Pour sauce on top. Add 1 cup mozzarella cheese. Stir to combine, make sure the cheese is evenly distributed.
  • Top with cooked shrimp.
  • Spread the remaining mozzarella and Parmesan cheese on top.
  • Bake pasta for 25 minutes.
  • Turn the broiler on at about 400F and broil for additional 3-5 minutes, until the cheese on top is golden and bubbly. Make sure you keep a close eye on the pasta, while broiling, so it doesn't burn.
  • Serve warm.

Nutrition

Calories: 214kcal | Carbohydrates: 21g | Protein: 13g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 321mg | Potassium: 94mg | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 0.5mg | Calcium: 204mg | Iron: 0.8mg