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+ servings
Servings: 12

Chocolate Crepes With Fresh Strawberries And Chocolate Sauce

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Chocolate Crepes With Fresh Strawberries And Blueberries
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  • 1 cup flour + 2 tbsp
  • 2 tbsp unsweened cocoa powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 tbsp melted butter
  • pinch of salt
  • additional butter for greasing the skillet
  • 24 strawberries sliced — , 2 for each crepe
  • powder sugar — (2-3 tbsp for sprinkling the crepes)
  • chocolate syrup — (1/2 - 3/4 cup)


  1. To make the batter put flour, cocoa powder, milk, eggs, butter and salt in a blender and blend until smooth. If you are not using a blender, beat eggs in a large bowl, add milk and butter, then gradually add flour, cocoa powder and salt.
  2. Heat a skillet (8-10 inch) on medium to low heat. When hot spray with butter spray or add a small dab of butter and spread it. Add about 3-4 tbsp of batter to the center of the skillet and quickly spread it to coat the bottom evenly. When top starts to look dry, using a spatula turn crepe and let it cook for 30 more seconds to 1 minute. Repeat process with the remaining batter, greasing the skillet between each one. Don't stack crepes on top of each other, because they'll turn soggy.
  3. To serve - butter crepes, while still warm, sprinkle with powder sugar and add sliced strawberries and fold the crepe. Top with more powder sugar and warm chocolate syrup.
Course: Breakfast
Cuisine: French

Nutrition Information

Calories: 93, Fat: 3g, Saturated Fat: 2g, Cholesterol: 35mg, Sodium: 41mg, Potassium: 111mg, Carbohydrates: 11g, Fiber: 1g, Sugar: 2g, Protein: 3g, Vitamin A: 150%, Vitamin C: 14.1%, Calcium: 45%, Iron: 0.8%