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+ servings
Servings: 2

Roasted Sweet Potatoes With Feta Cheese

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Roasted Sweet Potatoes With Feta Cheese And Pumpkin Seeds
Roasted sweet potatoes in a white ceramic bowl
5 from 4 votes
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  • 2 large sweet potatoes peeled and cut into chunks
  • 4 tbsp cup olive oil
  • 1 tsp salt + more to taste
  • 1/2 tsp black pepper + more to taste
  • 1 -2 tbsp raw pumpkin seeds
  • 1/4 cup crumbled feta cheese
  • 1 tbsp chopped parsley
  • 1 tbsp chopped green onion — (optional for garnishing)


  1. Preheat oven to 400 F.

  2. Toss potatoes in olive oil, salt and pepper. Place on a baking sheet, lined with aluminum foil and bake for 30-40 minutes until caramelized and tender. (No need to turn potato chunks). Take out of the oven, when done and cool at room temperature.

  3. Toast pumpkin seeds in a pan for a few minutes.
  4. Place potatoes in a bowl, add more salt and pepper if needed and top with pumpkin seeds and feta cheese. Garnish with chopped parsley (and green onion if desired).
Course: Main
Cuisine: American

Nutrition Information

Calories: 411, Fat: 32g, Saturated Fat: 6g, Cholesterol: 16mg, Sodium: 282mg, Potassium: 438mg, Carbohydrates: 27g, Fiber: 4g, Sugar: 6g, Protein: 4g, Vitamin A: 18710%, Vitamin C: 6.2%, Calcium: 131%, Iron: 1.2%