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+ servings
Servings: 3

Asparagus And Corn Pizza

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Cheesy, fresh and crunchy asparagus and corn pizza. Easy to make, great for breakfast and brunch. No pizza sauce used- instead I used beaten egg.
5 from 1 vote
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  • 1 ball pizza dough
  • 1 egg-beaten
  • 2 tbsp olive oil
  • 1 cup shredded mozzarella
  • 6 asparagus — (chopped or shaved)
  • 1/2 cup cooked corn
  • 2 tbsp shredded parmesan
  • 1 tbsp chopped pistachios
  • 1 tsp lemon juice
  • salt and pepper to taste


  1. Preheat oven to 400 F. Line a pizza pan with foil and spray with some olive oil so pizza doesn't stick.
  2. Spread pizza dough onto pan and add beaten egg on top. Spread evenly. Bake pizza for 3-5 minutes, until egg is set. Then add cheese and asparagus and bake for 15 more minutes.
  3. Add corn (the only reason for adding it later is that you don't want corn to burn) and bake pizza for another 15 minutes or more, until crust starts to brown.
  4. Remove from oven and add parmesan cheese, black pepper, pistachios and lemon juice (optional).
  5. Slice pizza and serve.
Course: Asparagus And Corn Pizza
Cuisine: American

Nutrition Information

Calories: 274, Fat: 21g, Saturated Fat: 7g, Cholesterol: 86mg, Sodium: 309mg, Potassium: 194mg, Carbohydrates: 8g, Fiber: 1g, Sugar: 2g, Protein: 13g, Vitamin A: 665%, Vitamin C: 3.9%, Calcium: 244%, Iron: 1.3%