Servings: 3
Cheesy, fresh and crunchy asparagus and corn pizza. Easy to make, great for breakfast and brunch. No pizza sauce used- instead I used beaten egg.
-
1
ball pizza dough
-
1
egg-beaten
-
2
tbsp
olive oil
-
1
cup
shredded mozzarella
-
6
asparagus
— (chopped or shaved)
-
1/2
cup
cooked corn
-
2
tbsp
shredded parmesan
-
1
tbsp
chopped pistachios
-
1
tsp
lemon juice
-
salt and pepper to taste
-
Preheat oven to 400 F. Line a pizza pan with foil and spray with some olive oil so pizza doesn't stick.
-
Spread pizza dough onto pan and add beaten egg on top. Spread evenly. Bake pizza for 3-5 minutes, until egg is set. Then add cheese and asparagus and bake for 15 more minutes.
-
Add corn (the only reason for adding it later is that you don't want corn to burn) and bake pizza for another 15 minutes or more, until crust starts to brown.
-
Remove from oven and add parmesan cheese, black pepper, pistachios and lemon juice (optional).
-
Slice pizza and serve.
Course:
Asparagus And Corn Pizza
Cuisine:
American
Nutrition Information
Calories: 274, Fat: 21g, Saturated Fat: 7g, Cholesterol: 86mg, Sodium: 309mg, Potassium: 194mg, Carbohydrates: 8g, Fiber: 1g, Sugar: 2g, Protein: 13g, Vitamin A: 665%, Vitamin C: 3.9%, Calcium: 244%, Iron: 1.3%