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asparagus-and-corn-pizza
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5 from 1 vote

Asparagus And Corn Pizza

Cheesy, fresh and crunchy asparagus and corn pizza. Easy to make, great for breakfast and brunch. No pizza sauce used- instead I used beaten egg.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Asparagus And Corn Pizza
Cuisine: American
Servings: 3
Author: Lyubomira L

Ingredients

  • 1 ball pizza dough
  • 1 egg-beaten
  • 2 tbsp olive oil
  • 1 cup shredded mozzarella
  • 6 asparagus (chopped or shaved)
  • 1/2 cup cooked corn
  • 2 tbsp shredded parmesan
  • 1 tbsp chopped pistachios
  • 1 tsp lemon juice
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 F. Line a pizza pan with foil and spray with some olive oil so pizza doesn't stick.
  • Spread pizza dough onto pan and add beaten egg on top. Spread evenly. Bake pizza for 3-5 minutes, until egg is set. Then add cheese and asparagus and bake for 15 more minutes.
  • Add corn (the only reason for adding it later is that you don't want corn to burn) and bake pizza for another 15 minutes or more, until crust starts to brown.
  • Remove from oven and add parmesan cheese, black pepper, pistachios and lemon juice (optional).
  • Slice pizza and serve.

Nutrition

Calories: 274kcal | Carbohydrates: 8g | Protein: 13g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 86mg | Sodium: 309mg | Potassium: 194mg | Fiber: 1g | Sugar: 2g | Vitamin A: 665IU | Vitamin C: 3.9mg | Calcium: 244mg | Iron: 1.3mg