Servings: 4
Grilled Sweet Mini Bell Peppers Salad Recipe
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Grilled Sweet Mini Bell Peppers Salad Recipe- low calorie, easy to make, colorful summer treat. Perfect for Grilling season. One of my childhood favorite foods, a Bulgarian recipe.
Ingredients
- 1 pound mini bell peppers
- 1/3 cup olive oil
- 1/4 tsp sugar — or honey
- 1 tsp salt
- 2 tbsp fresh chopped dill
- 3 tbsp fresh chopped parsley
- 2 garlic cloves pressed
- 3 tbsp red wine vinegar or apple cider vinegar — (can use more or less depending on taste)
Instructions
-
Wash peppers and grill them on hot grill until tender and deflated. After they are ready pace them in a bowl and cover with a lid or plastic wrap. Let them cool for 10 minutes.
-
Peel peppers as much as you can. (If you want you can remove stems).
-
In a bowl mix together oil, vinegar, salt, sugar, garlic, parsley and dill.
-
Add peppers, making sure they are evenly coated with marinade. Let them marinate for at least 20 minutes.
-
Serve as a salad or a side dish. You can also refrigerate peppers for a few days.
Course:
Appetizer
Cuisine:
bulgarian