Grilled Sweet Mini Bell Peppers Salad Recipe
Grilled Sweet Mini Bell Peppers Salad Recipe- low calorie, easy to make, colorful summer treat. Perfect for Grilling season. One of my childhood favorite foods, a Bulgarian recipe.
Servings: 4
Ingredients
- 1 pound mini bell peppers
- 1/3 cup olive oil
- 1/4 tsp sugar or honey
- 1 tsp salt
- 2 tbsp fresh chopped dill
- 3 tbsp fresh chopped parsley
- 2 garlic cloves pressed
- 3 tbsp red wine vinegar or apple cider vinegar (can use more or less depending on taste)
Instructions
- Wash peppers and grill them on hot grill until tender and deflated. After they are ready pace them in a bowl and cover with a lid or plastic wrap. Let them cool for 10 minutes.
- Peel peppers as much as you can. (If you want you can remove stems).
- In a bowl mix together oil, vinegar, salt, sugar, garlic, parsley and dill.
- Add peppers, making sure they are evenly coated with marinade. Let them marinate for at least 20 minutes.
- Serve as a salad or a side dish. You can also refrigerate peppers for a few days.
Nutrition
Calories: 280kcal | Carbohydrates: 7g | Protein: 1g | Fat: 27g | Saturated Fat: 3g | Sodium: 589mg | Potassium: 255mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3805IU | Vitamin C: 149.1mg | Calcium: 15mg | Iron: 0.9mg