Servings: 1 batch
Balsamic Vinegar Reduction
Prep Time:
1 min
Cook Time:
15 mins
Total Time:
16 mins
Recipe for reduced balsamic vinegar. Concentrated and thickened balsamic vinegar great for drizzling over salads, veggies or certain desserts.
Ingredients
- 1 cup balsamic vinegar
Instructions
-
In a small deep pan pour balsamic vinegar. Cook over low to medium heat, until vinegar reduces by at least a half. It takes around 15 minutes for 1 cup to reduce to 1/2 cup.
-
When balsamic vinegar reduction reaches the desired consistency, remove from heat and let cool at room temperature.
-
Store in a jar, bottle or air tight container in the fridge.
Course:
Balsamic Vinegar Reduction