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+ servings
Servings: 1 batch

Balsamic Vinegar Reduction

Prep Time:
1 min
Cook Time:
15 mins
Total Time:
16 mins
Recipe for reduced balsamic vinegar. Concentrated and thickened balsamic vinegar great for drizzling over salads, veggies or certain desserts.
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  • 1 cup balsamic vinegar


  1. In a small deep pan pour balsamic vinegar. Cook over low to medium heat, until vinegar reduces by at least a half. It takes around 15 minutes for 1 cup to reduce to 1/2 cup.
  2. When balsamic vinegar reduction reaches the desired consistency, remove from heat and let cool at room temperature.
  3. Store in a jar, bottle or air tight container in the fridge.
Course: Balsamic Vinegar Reduction

Nutrition Information

Calories: 224, Sodium: 58mg, Potassium: 285mg, Carbohydrates: 43g, Sugar: 38g, Protein: 1g, Calcium: 69%, Iron: 1.8%