Servings: 1 batch
Recipe for reduced balsamic vinegar. Concentrated and thickened balsamic vinegar great for drizzling over salads, veggies or certain desserts.
In a small deep pan pour balsamic vinegar. Cook over low to medium heat, until vinegar reduces by at least a half. It takes around 15 minutes for 1 cup to reduce to 1/2 cup.
When balsamic vinegar reduction reaches the desired consistency, remove from heat and let cool at room temperature.
Store in a jar, bottle or air tight container in the fridge.
Balsamic Vinegar Reduction
Calories: 224, Sodium: 58mg, Potassium: 285mg, Carbohydrates: 43g, Sugar: 38g, Protein: 1g, Calcium: 69%, Iron: 1.8%