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Servings: 10

Berry Cheesecake Crepes

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Berry Cheesecake Crepes - fancy and delicious, great for breakfast, brunch or dessert.
Fresh Berry Cheesecake Crepes Recipe
5 from 5 votes
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  • 2 cups flour
  • 1 cup milk
  • 1 cup water
  • 4 eggs
  • 2 tablespoons butter — , melted
  • pinch of salt
  • additional butter or cooking spray for the crepes

Berry Cheesecake Filling:

  • 6 oz low fat cream cheese softened
  • 1 cup plain greek yogurt
  • ¼ cup maple syrup
  • 1 tsp lemon juice
  • 1/2 cup fresh blackberries
  • 1/4 cup fresh blueberries
  • 3 large strawberries — , sliced

For serving:

  • fresh berries
  • maple syrup



  1. I recommend putting all ingredients for the crepes in a blender and blending it until well combined. I you prefer not to use a blender, you can beat eggs in a large bowl, adding water, milk, butter and salt. Add flour and keep beating until smooth.
  2. In a nonstick skillet (I am using an 8 inch, 20cm skillet), melt a small piece of butter over medium heat. Pour 3 tablespoons of batter into the center of the skillet. (The amount of batter to make a thin crepe in 8 inch skillet is around 1/4 cup, just use a small ladle to pour it). Lift and tilt the pan to coat the bottom evenly. When top starts to look dry, turn crepe using a thin spatula and cook the other side for 20-30 seconds more. Repeat the same process with all the remaining batter. Use some butter to coat the skillet each time. Make sure you don’t stack hot crepes on top of each other.

Berry Cheesecake Filling:

  1. Combine cream cheese, yogurt, lemon juice and maple syrup in a blender and blend until smooth. Add berries and pulse 2-3 more times.

To assemble:

  1. Spread 1-2 tbsp (or more) filling over each crepe, add 2-3 blackberries, 1 sliced strawberry and 5-6 blueberries per crepe and roll. Top with more sauce and fresh berries. Serve with maple syrup.
Course: Dessert

Nutrition Information

Calories: 249, Fat: 10g, Saturated Fat: 5g, Cholesterol: 93mg, Sodium: 119mg, Potassium: 170mg, Carbohydrates: 28g, Fiber: 1g, Sugar: 8g, Protein: 8g, Vitamin A: 450%, Vitamin C: 4.2%, Calcium: 91%, Iron: 1.6%