Bring a large pot of water to a boil. Add a pinch of salt. Cook pasta according to the instructions on the package. Reserve 1/2 cup of pasta water and drain.

Meanwhile - whisk eggs and combine with Parmesan cheese. Set a side.

Heat 1 tsp olive oil and add garlic, cook for 30 seconds to 1 minute, until fragrant. Add cooked bacon and pasta. Remove from heat and working quickly, stir in pasta and egg/Parmesan mixture. Add some if the reserved pasta water and stir to combine.

Season with salt and black pepper. Top with chopped parsley and additional Parmesan cheese, if desired.

Serve immediately.