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+ servings
Servings: 4

Blender White Chocolate Pots De Creme

Prep Time:
20 mins
Total Time:
20 mins
These blender white chocolate pots de creme are smooth and elegant. Perfect for white chocolate lovers. I topped mine with fresh cherries, but any fruit of your choice would work.
Made in Blendtec Blender White-Chocolate Pots De Creme In Small Cups With Cherries And Whipped Cream
5 from 8 votes
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Ingredients

  • 1 tsp unflavored gelatin
  • 6 oz (170 grams) good quality white chocolate (like Lindt)
  • 1 1/2 cups heavy cream
  • 4 large egg yolks
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

For topping:

  • whipped cream
  • fresh cherries
  • lime zest — (optional)

Instructions

  1. Sprinkle gelatin over 2 tbsp cold water. Let it sit for 5 minutes.
  2. In a sauce pan heat heavy cream, until steaming, don't let it boil.
  3. In a bowl, whisk eggs. Slowly add 1/2 cup warm cream, whisking continuously. Pour mixture back to the pan with the remaining cream. Cook on medium-low heat for 5 minutes, until mixture thickens.
  4. Add white chocolate to your blender and pulse a few times until chopped. Pour half of the cream egg yolk mixture and turn the speed on medium. Slowly pour the remaining cream mixture, while blender is running on medium. Blend for 2 minutes, until incorporated.
  5. Warm up water gelatin mixture in the microwave or over a double boiler. Add to white chocolate mixture. Add salt and vanilla. Stir well.
  6. Pour into cups and chill for at least 4 hours or overnight.
  7. Serve topped with whipped cream and cherries. Add lime zest to garnish (optional).

Recipe Notes

Recipe adapted from: Cooking And Beer and Love and Olive Oil
Course: Dessert
Cuisine: French

Nutrition Information

Calories: 599, Fat: 51g, Saturated Fat: 30g, Cholesterol: 326mg, Sodium: 228mg, Potassium: 208mg, Carbohydrates: 28g, Sugar: 25g, Protein: 8g, Vitamin A: 1585%, Vitamin C: 0.7%, Calcium: 166%, Iron: 0.6%