Blender White Chocolate Pots De Creme
These blender white chocolate pots de creme are smooth and elegant. Perfect for white chocolate lovers. I topped mine with fresh cherries, but any fruit of your choice would work.
Blender White Chocolate Pots De Creme
The surprise it that these blender white chocolate pots de creme aren’t complicated to make and ready in minutes (you do have to chill them of course).
To be honest, the last (and only) time I attempted to make pots de creme was long time before I had my blog. They turned out delicious. I’ve been thinking of pots de creme for weeks, but knew I’ll take a short cut.
White Chocolate Pots De Creme With Cherries
Pots de creme are originally baked in water bath. So these technically are not “real” pots de creme. It is summer, who wants the oven running for an hour, when you can make these in a blender?
These pots de creme taste best when chilled. Top with whipped cream and fresh fruit. I used cherries. Love the combination of sweet white chocolate and fresh tart cherries.
For this recipe I suggest that you use good quality who chocolate like Lindt. It just helps create the creamiest, luscious texture of your pots de creme.
White Chocolate Pots De Creme
Summer is full of family gatherings and events. Every party is better with a nice dessert like these pots de creme. Father’s day is just around the corner, why not make them for your dad? I doubled the recipe and these were gone in a short time. I have to make them again, for sure!
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Blender White Chocolate Pots De Creme
Ingredients
- 1 tsp unflavored gelatin
- 6 oz (170 grams) good quality white chocolate (like Lindt)
- 1 1/2 cups heavy cream
- 4 large egg yolks
- 1/2 tsp vanilla extract
- 1/4 tsp salt
For topping:
- whipped cream
- fresh cherries
- lime zest — (optional)
Instructions
-
Sprinkle gelatin over 2 tbsp cold water. Let it sit for 5 minutes.
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In a sauce pan heat heavy cream, until steaming, don't let it boil.
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In a bowl, whisk eggs. Slowly add 1/2 cup warm cream, whisking continuously. Pour mixture back to the pan with the remaining cream. Cook on medium-low heat for 5 minutes, until mixture thickens.
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Add white chocolate to your blender and pulse a few times until chopped. Pour half of the cream egg yolk mixture and turn the speed on medium. Slowly pour the remaining cream mixture, while blender is running on medium. Blend for 2 minutes, until incorporated.
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Warm up water gelatin mixture in the microwave or over a double boiler. Add to white chocolate mixture. Add salt and vanilla. Stir well.
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Pour into cups and chill for at least 4 hours or overnight.
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Serve topped with whipped cream and cherries. Add lime zest to garnish (optional).
Recipe Notes
Nutrition Information
Calories: 599, Fat: 51g, Saturated Fat: 30g, Cholesterol: 326mg, Sodium: 228mg, Potassium: 208mg, Carbohydrates: 28g, Sugar: 25g, Protein: 8g, Vitamin A: 1585%, Vitamin C: 0.7%, Calcium: 166%, Iron: 0.6%
More Desserts In A Cup
Light No Bake Strawberry Cheesecake Cups
Mira, these look amazing! Your pictures are just stunning! I would’ve never thought to make this in the blender, so I’m in awe. This looks so creamy and delicious! Pinned!
Thanks Gayle!
Mira – How beautiful are these? I’ve never had pots de creme, but they look so delicious. The cherries really are the perfect touch!
Thanks Erin!
Mira, these are so exquisite! I’ve never made pots de creme – and I am totally fascinated! These would indeed be perfect for a party or gathering – but, I am starting to think I am not gonna wanna share these! 🙂
Mira, I love pots de creme!!!! GORGEOUS and STUNNING!!! love this!
You are killing it with the photography lately, Mira! I mean, your photos have always been great, but these are outta-this-world! I lovelovelove white chocolate, too, as does my hubs, and these are so simple and quick that they’re bound to make an appearance this summer. I made your carbonara the other day and loved it, so I’m a Cooking LSL lifer! 😀
Cheryl, you are the best! Thanks so much! Glad you like the pictures and glad I was able to help with recipe ideas! Hope you like these as much as the carbonara 🙂 :):)
I am loving your pictures, Mira! It must be that new camera. 😉 This pots de creme looks so delightful. Pass me a spoon, I’m coming through the screen!
Your pots de creme are gorgeous, Mira! I love the white chocolate and cherry topping! Making them in the blender is such a great idea!
I love easy desserts. These are perfect for a dinner party that you can make ahead and keep chilled until you need them. Delicious.
thanks Janette!
MIRA!!! Love this!!! I love white chocolate anything so for me this is a dream! And no BAKE pots de creme’?!? Yum!
Thanks girl!
My vitamix is going to be happy and sweet when I make this recipe. I love how easy yet fancy this looks, and using Lindt chocolate is a good idea, since their white chocolate is so creamy and delicious.
Thanks for stopping by Katalina!
You had me at white chocolate. The husb would love these!
Thanks Tonya!
I’m obsessed with making pots de creme in the blender! It makes our lives sooooo easy! Loving your version, Mira! Pinned!
Thanks Justine! I used yours as an inspiration!
Love this Mira! So pretty and perfect for summer! 🙂
your desserts are SO pretty Mir! and I love the pop of red color makes it’s looks so elegant!
I’m amazed at how easy these are to make! Lovely photos 🙂
These look so easy and so decadent! Love that it is made in a blender.
thanks Kelley!
These are gorgeous, Mira — they look like rays of sunshine in a glass! Love those cherries on top, too. This sounds so easy to make I can’t resist! 🙂
Thanks Marcie!!!
White chocolate pots de creme looks so beautiful, Mira! And those cherries on top are just so pretty! Beautiful photos! 🙂
Thanks Anu!
I’ve always WANTED to makes pots de creme! Now I’m totally inspired, Mira!
I know you’ll do well with these Mir!
Good morning Mira, how have you been?
I love cream, and I love easy desserts in a cup, specially in the summer.
All these delicious ingredients make me want to try it right now, it might be so good, definitely a must try recipe.
Hi Regina, I’m doing well! How have you been? So glad you like these, they are perfect for white chocolate lovers!
These are seriously SO stunning, Mira! I absolutely adore white chocolate so this is right up my alley!
Hey, Mira!!! This looks so creamy and delicious! I’ve never made pots de crème. Love that it is made in a blender. The sound is so delicious.
Thanks Keith!
I’ve always thought making pots de cremes was complicated but apparently not! So love that you can make these in a blender. WHO KNEW?!
Hope you get to try these 🙂
Brilliant (use of the blender) and beautiful! I can imagine how creamy and delicious these are!
Thanks Annie!
They look so creamy and delicious!! I love that that they are easy to make yet impressive and elegant. Pinning.
I’ve never made pots de creme this way and this looks beautiful!
These look absolutely wonderful, Mira! I can’t get over how easy the prep is for something that looks so delicious.
These are incredible! Pots de creme are my absolute favourite dessert, but I’ve never tried a white chocolate version – they sound so divine! I love the cherries on top!
Thanks Harriet!
These white chocolate pots look fantastic!!!! I cannot wait to make them. I love that you topped them with fresh cherries…so yum!
Thanks Oana!
Yay! It’s cherry season! I can’t think of a better way to enjoy this gem of a fruit than in one of these lovely white chocolate pots de creme! And I can make them quickly too… even better!
Love cherries! Hope you like these Kathleen!
OK. So this is genius. I never make pots de creme. I rarely make things that require water baths. Now THIS is my type of dessert. I always struggle to find elegant desserts for dinner parties that are really quick to make. THANK YOU! And sharing of course! 🙂
Thanks so much Nagi! Yeah, I do not like water baths either and sometimes the texture turns weird. Even if you skip the gelatin (which I’ve done a few times) these turn out great after they are chilled! Thanks for sharing!
I’ve never eaten, let alone made pots de creme before but you make it sounds so easy! I love anything you can make quickly in the blender and I’m also a sucker for creamy desserts like this 🙂
I rarely make them, but these tasted amazing Izzy! Hope you get to try them!
This looks incredibly delicious! Thanks for linking up with What’s Cookin’ Wednesday!
thanks Karly!