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Servings: 2

Fettuccine With Homemade Red Pasta Sauce And Fontinella Cheese

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Fettuccine With Homemade Red Pasta Sauce And Fontinella Cheese
fettuccine homemade red pasta sauce fontinella cheese
5 from 6 votes
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  • For The Pasta Sauce:
  • one 15 oz can crushed or diced tomatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp sugar or honey
  • 1/2 tsp oregano
  • 1/2 tsp dried basil — (or 3-4 fresh basil leaves)
  • 2 garlic cloves — , minced
  • 1/2 yellow onion — , chopped

For the pasta:

  • 4 oz fettuccine or pasta of your choice
  • 1 tbsp pine nuts — (optional)
  • Stells® Fontinella Cheese — , shredded


  1. In a blender combine tomatoes, garlic and onion and pulse 3-4 times, until combined, but still chunky. Transfer to a saucepan, add salt, basil, oregano, sugar and olive oil and cook on medium until thickened (10-15 minutes). Stir frequently.
  2. In the meantime, bring a medium pot of water to a boil. Cook pasta according to package directions. Drain well.
  3. Transfer pasta to 2 bowls and divide sauce between them. Top with pine nuts (optional) and shredded Fontinella cheese. Serve and enjoy!
Course: Main
Cuisine: Italian

Nutrition Information

Calories: 432, Fat: 20g, Saturated Fat: 2g, Cholesterol: 47mg, Sodium: 1326mg, Potassium: 540mg, Carbohydrates: 54g, Fiber: 4g, Sugar: 8g, Protein: 11g, Vitamin A: 280%, Vitamin C: 13.4%, Calcium: 70%, Iron: 3.1%