Fettuccine With Homemade Red Pasta Sauce And Fontinella Cheese
Fettuccine With Homemade Red Pasta Sauce And Fontinella Cheese
Servings: 2
Ingredients
- For The Pasta Sauce:
- one 15 oz can crushed or diced tomatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp sugar or honey
- 1/2 tsp oregano
- 1/2 tsp dried basil (or 3-4 fresh basil leaves)
- 2 garlic cloves , minced
- 1/2 yellow onion , chopped
For the pasta:
- 4 oz fettuccine or pasta of your choice
- 1 tbsp pine nuts (optional)
- Stells® Fontinella Cheese , shredded
Instructions
- In a blender combine tomatoes, garlic and onion and pulse 3-4 times, until combined, but still chunky. Transfer to a saucepan, add salt, basil, oregano, sugar and olive oil and cook on medium until thickened (10-15 minutes). Stir frequently.
- In the meantime, bring a medium pot of water to a boil. Cook pasta according to package directions. Drain well.
- Transfer pasta to 2 bowls and divide sauce between them. Top with pine nuts (optional) and shredded Fontinella cheese. Serve and enjoy!
Nutrition
Calories: 432kcal | Carbohydrates: 54g | Protein: 11g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 1326mg | Potassium: 540mg | Fiber: 4g | Sugar: 8g | Vitamin A: 280IU | Vitamin C: 13.4mg | Calcium: 70mg | Iron: 3.1mg