Servings: 2
Fettuccine With Homemade Red Pasta Sauce And Fontinella Cheese
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Fettuccine With Homemade Red Pasta Sauce And Fontinella Cheese
Ingredients
- For The Pasta Sauce:
- one 15 oz can crushed or diced tomatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp sugar or honey
- 1/2 tsp oregano
- 1/2 tsp dried basil — (or 3-4 fresh basil leaves)
- 2 garlic cloves — , minced
- 1/2 yellow onion — , chopped
For the pasta:
- 4 oz fettuccine or pasta of your choice
- 1 tbsp pine nuts — (optional)
- Stells® Fontinella Cheese — , shredded
Instructions
-
In a blender combine tomatoes, garlic and onion and pulse 3-4 times, until combined, but still chunky. Transfer to a saucepan, add salt, basil, oregano, sugar and olive oil and cook on medium until thickened (10-15 minutes). Stir frequently.
-
In the meantime, bring a medium pot of water to a boil. Cook pasta according to package directions. Drain well.
-
Transfer pasta to 2 bowls and divide sauce between them. Top with pine nuts (optional) and shredded Fontinella cheese. Serve and enjoy!
Course:
Main
Cuisine:
Italian