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5 from 1 vote

One Pot Chicken And Rice

One pot Chicken and Rice - easy and delicious meal.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Main
Cuisine: bulgarian
Keyword: chicken thigh recipes
Servings: 6
Author: Lyubomira from CookingLSL

Ingredients

  • 2 tbsp olive oil
  • 6 boneless chicken thighs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp dried parsley
  • 1 small onion diced
  • 2 cups sliced mushrooms
  • 2 carrots diced
  • 2 cups white rice (Jasmine is fine)
  • 4 cups chicken stock
  • fresh parsley for garnishing

Instructions

  • In an oven safe skillet / pan heat olive oil over medium-high heat.
  • Season chicken with salt, pepper, paprika and parsley. Cook chicken for about 5 minutes per side and then transfer to a plate.
  • In the same pot sauté onions, carrots and mushrooms for 5 minutes on medium heat, until tender.
  • Add rice and chicken stock, stir to combine.
  • Place chicken on top and bake at 400 F for 30-40 minutes, or until rice and chicken are cooked.

Nutrition

Calories: 588kcal | Carbohydrates: 58g | Protein: 28g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 115mg | Sodium: 722mg | Potassium: 646mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3675IU | Vitamin C: 2.2mg | Calcium: 38mg | Iron: 1.9mg