Low-Carb Cottage Cheese Flatbread

This low-carb cottage cheese flatbread is warm, soft, and easy to make with simple ingredients. It’s high in protein, naturally low carb, and perfect for everyday meals, from eggs in the morning to simple sandwiches or soups later in the day.

Prep Time5

Cook Time22

Course: Bread, Snack

Cuisine: American, bulgarian

Keyword: keto flatbread, low-carb flatbread

Servings:

Ingredients

1 cup almond flour
1 cup cottage cheese
2 large eggs
1/4 teaspoon salt
1 teaspoon baking powder
1 to 2 tablespoons sesame seeds

Optional:

dried herbs such as oregano thyme, or Italian seasoning
garlic powder or onion powder

US Customary - Metric

Instructions

Preheat the oven
Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
Mix the batter
In a bowl, combine the almond flour, cottage cheese, eggs, salt, baking powder, and sesame seeds. Add dried herbs if using. Mix until smooth and evenly combined.
Shape the flatbreads
Scoop the batter into 12 portions on the prepared baking sheet. Gently spread each portion into a small round flatbread.
Bake
Bake for 20 to 22 minutes, until set and lightly golden around the edges.
Cool slightly
Remove from the oven and let cool for a few minutes before serving. The flatbreads will firm up as they cool.

Notes

These flatbreads are soft and best served warm. For larger, sandwich-size flatbreads, make 6 instead of 12 and bake a few minutes longer. Full-fat cottage cheese gives the best texture and flavor.

Nutrition