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Grilled corn on the cob in husk on a baking dish
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5 from 1 vote

Grilled Corn On The Cob In Husk

Grilled corn on the cob in husk — soaked, then grilled with no foil and no boiling. Soft, juicy, lightly charred, ready in about 20 minutes.
Prep Time10 minutes
Cook Time20 minutes
Course: Grilling
Cuisine: American
Keyword: grilled corn on the cob with husk
Servings: 4

Ingredients

  • 4 ears of corn with the husk on
  • 1 tsp salt
  • cold water for soaking
  • butter optional
US Customary - Metric

Instructions

  • Husks down, silk out, husks back up.
  • Soak ears in cold salted water 10 min (up to 30).
  • Preheat grill to medium (400°F). Clean grates.
  • Grill 16–20 min, turning every 4–5 min, until a skewer slides into a kernel.
  • Husks back, butter, salt, serve.

Video

Notes

  • Charred husks are normal — that's the steam doing its job.
  • If kernels are still firm after 20 min, drop to medium-low and add 5 min.

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 581mg | Sugar: 1g
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