Grapefruit Prosecco Cocktail
Fresh grapefruit juice and dry prosecco make the easiest, most elegant grapefruit prosecco cocktail — ready in 5 minutes with just four ingredients. Perfect for Mother's Day brunch, spring entertaining, or any occasion that calls for something bubbly.
Servings: 4
Ingredients
- 1 cup fresh grapefruit juice from about 2 grapefruits
- 1 bottle dry prosecco
- 4 thyme sprigs
- Grapefruit slices for garnish
Instructions
- Fill each champagne flute with ¼ cup fresh grapefruit juice.
- Top with prosecco.
- Lightly bruise a thyme sprig between your fingers and drop one into each glass.
- Garnish with a grapefruit slice and serve immediately.
Notes
Use a dry (brut) prosecco — sweet prosecco tips the balance too far. Fresh grapefruit juice gives a sharper, more balanced flavor than bottled. To make a batch, combine juice and prosecco in a pitcher right before serving so it stays bubbly.
Nutrition
Calories: 148kcal
