Feta Salad Dressing Recipe
Simple to make all you need are just a few pantry staples and 5 minutes of your time. Serve as a dressing or a dip.
Servings: 14
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt or sour cream
- 5 oz Feta cheese crumbled
- 2-3 tbsp milk to thin the dressing
- 1/2 garlic clove pressed
- 1 tbsp chopped chives optional
- 1 tbsp chopped dill optional
- 1/4 tsp oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine all ingredients in a bowl and stir. Use immediately or refrigerate for up to 7 days.
Video
[adthrive-in-post-video-player video-id="5b9KCUz5" upload-date="2021-06-25T00:00:00.000Z" name="Feta Salad Dressing" description="Simple to make feta salad dressing recipe – all you need are just a few pantry staples and 5 minutes of your time. Creamy and savory, this Greek style Feta dressing goes well with green salads, made with crisp lettuce, but could be also used as a dip for veggies or even chicken tenders or wings." player-type="default" override-embed="default"]
Nutrition
Calories: 87kcal | Carbohydrates: 1g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 209mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
