Cottage Cheese Bagels
Make these easy 4-ingredient Cottage Cheese Bagels at home! High-protein, fluffy, golden brown, and perfect for sandwiches or breakfast. Bake or air fry them in minutes
Servings: 4
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt optional
- 1 beaten egg or egg yolk
- Toppings: Everything Bagel seasoning sesame seeds, poppy seeds
Instructions
- Preheat oven to 375°F (190°C) or air fryer to 280°F (140°C).
- In a food processor, blend cottage cheese until smooth. Transfer to a bowl.
- Add flour, baking powder, and salt to the bowl. Stir until a sticky dough forms.
- Lightly flour hands and divide dough into 4 pieces. Shape into bagels.
- Place bagels on a parchment-lined baking sheet or air fryer basket.
- Brush with egg wash and add toppings.
Bake:
- * Oven: 25 minutes on the top rack until golden brown.
- * Air Fryer: 15 minutes until golden and puffed.
- Cool slightly before slicing, toasting, or making sandwiches.
Video
Notes
Notes
* Use gluten-free flour for a gluten-free version.
* Almond flour can be used for a low-carb option.
* Freeze after baking and reheat by slicing and toasting.
* Top with butter, cream cheese, or use as a sandwich base.
* Use gluten-free flour for a gluten-free version.
* Almond flour can be used for a low-carb option.
* Freeze after baking and reheat by slicing and toasting.
* Top with butter, cream cheese, or use as a sandwich base.
Nutrition
Calories: 167kcal | Carbohydrates: 27g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 9mg | Sodium: 458mg | Potassium: 290mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Calcium: 135mg | Iron: 2mg
