Chocolate Oreo Truffles
Chocolate Oreo truffles made with classic Oreos, cream cheese, and melted chocolate. A simple no-bake dessert with a rich, creamy center and smooth chocolate coating — perfect for holidays, parties, or edible gifts.
Servings: 24
Ingredients
- 36 Classic Oreos regular size, with filling
- 8 oz 225 g cream cheese, softened
- 8 oz 225 g semi-sweet or dark chocolate, melted
- 1 teaspoon coconut oil optional, for smoother melting
- Optional: sprinkles or crushed Oreos for topping
Instructions
- Line a baking sheet with parchment paper.
- Pulse the Oreos (with filling) in a food processor until fine crumbs form.
- Transfer crumbs to a bowl and mix with softened cream cheese until fully combined and smooth.
- Scoop 1½–2 tablespoon portions and roll into balls. Place on prepared baking sheet.
- Chill 15–20 minutes until firm.
- Melt the chocolate (stir in coconut oil if using).
- Dip each truffle using a fork, tap gently to remove excess chocolate, and return to parchment.
- Add sprinkles while chocolate is still wet.
- Chill 10–15 minutes until chocolate is set.
Notes
For a half batch, use 18 Oreos and 4 oz cream cheese.
Use fully softened cream cheese for a smooth filling.
Chill truffles before dipping to help them hold their shape.
Let sit at room temperature 10 minutes before serving for best texture.
Store refrigerated in an airtight container for up to 5 days.
Freeze up to 2 months. Thaw overnight in the refrigerator.
Nutrition
Calories: 174kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 101mg | Potassium: 122mg | Fiber: 2g | Sugar: 10g | Vitamin A: 131IU | Calcium: 20mg | Iron: 3mg
