Chocolate Condensed Milk Ice Cream
An easy chocolate condensed milk ice cream with no eggs and no cooking. Just 5 simple ingredients, a no-churn option, and a rich, creamy scoop every time.
Servings: 8
Ingredients
- 1 can 14 oz sweetened condensed milk
- 500 ml cold heavy cream
- 150 g milk chocolate melted
- 1 tsp vanilla
- Pinch of salt
Instructions
- Whisk the sweetened condensed milk with the melted chocolate, vanilla, and salt until smooth.
- Whip the cold heavy cream to soft peaks.
- Fold the whipped cream into the chocolate mixture until combined.
- Churn in an ice cream maker for 20–25 minutes, or pour straight into a container for no-churn.
- Freeze for at least 4 hours, until firm.
- Rest a few minutes before scooping.
Video
Notes
No eggs and no cooking — just make sure the melted chocolate is cool before whisking it in.
This ice cream is on the sweet side; use dark chocolate for a less sweet version.
Churned, it stays soft — it firms up fully in the freezer afterward.
A pinch of salt balances the sweetness.
This ice cream is on the sweet side; use dark chocolate for a less sweet version.
Churned, it stays soft — it firms up fully in the freezer afterward.
A pinch of salt balances the sweetness.
Nutrition
Calories: 311kcal | Carbohydrates: 13g | Protein: 3g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 71mg | Sodium: 20mg | Potassium: 115mg | Fiber: 1g | Sugar: 12g | Vitamin A: 924IU | Vitamin C: 0.4mg | Calcium: 46mg | Iron: 1mg
