Baked Balsamic Chicken Recipe
Baked Balsamic Chicken Breast Recipe - this is seriously the juiciest, delicious and easy to make baked chicken breast. Loaded with simple flavors, this could be served on its own or added to pasta, salads or grain bowls.
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts (6 oz each)
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 1/2 cup balsamic vinegar
- 2 cloves garlic, minced
- 2 tsp dried oregano
- 1/4 tsp black pepper
- 1/4 tsp salt or more to taste
Instructions
- If the chicken breast is too thick, you can pound it with a meat mallet until it is 1/2-inch thick.
- Combine olive oil, balsamic vinegar, soy sauce, garlic, oregano and black pepper in a bowl.
- Place chicken in a baking dish. Pour the marinade over it, making sure it is evenly coated. Let is sit for 10 minutes if you have the extra time.
- Preheat oven to 400 F. Bake chicken at 400 F for 25 minutes, or until a thermometer inserted into the thickest part of the meat reads 165 F.
Video
Notes
What to serve Balsamic Chicken Breast With?
This chicken breast goes well with rice, quinoa, roasted vegetables or oven fries, salads.How to prevent this balsamic chicken from drying out?
You can cover the baking dish with foil, to prevent overcooking. Check the meat temperature, it should not exceed 165 F.Can I use bone-in chicken thighs?
Of course! Follow the same cooking instructions. You may need to increase the cooking time with 5-10 minutes. You can also use other types of chicken like chicken drumsticks, chicken breasts or tenders. Chicken drumsticks may take longer to cook, while chicken breasts and tenders will require shorter cooking time.Can I make the recipe ahead of time?
Yes, you can make it up to 3 days in advance.Adding vegetables to the dish:
I personally prefer not to add veggies to the dish, but you can certainly do so. Adding tomatoes, peppers, Brussel sprouts or carrots is a great idea.Can I make the balsamic glaze thicker?
Yes, you can, but I doubt it would be thin. If this is the case, simmer the glaze on the stove top until thickened.Nutrition
Calories: 414kcal | Carbohydrates: 6g | Protein: 49g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 144mg | Sodium: 618mg | Potassium: 890mg | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 3.2mg | Calcium: 31mg | Iron: 1.5mg
