Go Back
–+ servings
Tuna Wraps on a cutting board made with tortillas and canned tuna
Print Recipe
5 from 1 vote

Tuna Wraps Recipe

Save time, use pantry staples and make these toasted tuna wraps are quick and easy to make and perfect for lunch or dinner.
Prep Time10 minutes
Cook Time10 minutes
Course: lunch, sandwich
Cuisine: American
Keyword: Tuna Wraps
Servings: 1

Ingredients

  • 200 grams canned tuna in oil drained
  • 1/2 cup corn
  • 1/2 cup chopped pickles
  • 1/3 cup mayonnaise
  • 1/2 tsp mustard optional
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 2 tsp lemon juice
  • 4 8-inch tortillas
  • Clarified Butter/oil for greasing the pan.
US Customary - Metric

Instructions

  • In a bowl combine the tuna, corn, pickles, mayonnaise, mustard, salt, black pepper and lemon juice.
  • Stir to combine.
  • If the mixture appears too dry, add some more mayo.
  • Heat a pan over medium-high heat.
  • Add about 1 tbsp of oil/butter.
  • Place a tortilla on a cutting board.
  • Add 1/4 of the mixture in the middle.
  • Fold all 4 sides inwards.
  • Cook for 2 minutes per side, starting withn the one, where the ends meet.
  • Cut in half.
  • Serve.

Video

Nutrition

Calories: 1142kcal | Carbohydrates: 78g | Protein: 52g | Fat: 69g | Saturated Fat: 13g | Polyunsaturated Fat: 37g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 103mg | Sodium: 3564mg | Potassium: 782mg | Fiber: 7g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 262mg | Iron: 8mg