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–+ servings
Date Walnut Rolls on a wooden cutting board
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5 from 1 vote

Date and Walnut Rolls

Easy and tasty vegan date roll, made with walnuts, pistachios, chewy, sticky, luxurious Medjool dates, nutty tahini, raw cacao powder and a combination of warm cinnamon and ginger flavors.
Prep Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Date Nut Rolls, Vegan Date Walnut Rolls
Servings: 8

Ingredients

  • 350 grams Medjool dates
  • 150 grams Walnuts toasted ( can use a combination of walnuts and pistachios)
  • 1 tsp Cocoa powder
  • 2 tbsp tahini
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
US Customary - Metric

Instructions

  • Chop the walnuts and set 1/2 aside.
  • Mash dates in a bowl. Add the walnuts, tahini, cinnamon, ginger and cocoa powder. Stir to combine.
  • Shape into a log.
  • Roll into the walnuts.
  • Wrap in plastic.
  • Refrigerate for 1 hour.
  • Slice.
  • Store in the fridge for up to 7 days.

Nutrition

Calories: 267kcal | Carbohydrates: 37g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 2g | Sodium: 2mg | Potassium: 409mg | Fiber: 5g | Sugar: 30g | Vitamin A: 72IU | Vitamin C: 0.4mg | Calcium: 54mg | Iron: 1mg