OLIVIER SALAD CHRISTMAS WREATH
Olivier Salad Wreath - festive and simple to make holiday appetizer, that will up your holiday game and impress your guests
Servings: 8
Ingredients
- 8 cups Olivier Salad https://cookinglsl.com/olivier-russian-salad-recipe/
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/3 cup pomegranate seeds
Instructions
- Set a cooking/cake ring over a platter.
- Place round glass in the middle.
- Spread the salad inside and press to smooth fhe top.
- Refrigerate for 1 hours.
- Sprinkle with chopped dill and parsley. Add the pomegranate seeds.
- Remove the ring and the glass.
Video
Notes
Make half batch of the Olivier salad.
2 eggs
1/2 lb potatoes of your choice, boiled and peeled, then mashed or chopped into small pieces
1/2 cup of each diced: salami or ham, dill pickles, boiled carrots, mayonnaise. 1/2 cup canned peas, 1/2 tsp Dijon mustard, 1/2 tsp vinegar, pinch of salt.
Combine everything in a bowl and stir well.
2 eggs
1/2 lb potatoes of your choice, boiled and peeled, then mashed or chopped into small pieces
1/2 cup of each diced: salami or ham, dill pickles, boiled carrots, mayonnaise. 1/2 cup canned peas, 1/2 tsp Dijon mustard, 1/2 tsp vinegar, pinch of salt.
Combine everything in a bowl and stir well.
Nutrition
Calories: 399kcal | Carbohydrates: 42g | Protein: 5g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 825mg | Potassium: 642mg | Fiber: 4g | Sugar: 13g | Vitamin A: 679IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 1mg