Go Back
–+ servings
Cucumber pepper salad in an enamelware bowl
Print Recipe
5 from 1 vote

Cucumber Pepper Salad

Fresh and easy to make salad, perfect for summer. This Cucumber Pepper Salad Recipe is made with cucumbers and green peppers from my garden. Topped with green onions, a tangy homemade dressing and salty, creamy Bulgarian Feta cheese.
Prep Time10 minutes
Course: Salad
Cuisine: American
Keyword: cucumber pepper salad, feta cheese
Servings: 4

Ingredients

  • Salad:
  • 2 medium English cucumbers chopped into bite sized pieces
  • 4 small green peppers or 2 large bell peppers, chopped
  • 1/4 cup chopped green onions
  • 1/2 cup crumbled feta cheese
  • Dressing:
  • 3 tbsp olive oil
  • 1 tbsp vinegar
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Hot sauce - optional use a few drops or up to 1/4 tsp
  • 1 tsp mustard
  • Oregano for topping optional
US Customary - Metric

Instructions

  • Salad:
  • Place the chopped cucumbers, peppers, green onions and crumbled Feta cheese in a bowl.
  • Pour the prepared dressing on top. Add more salt and vinegar if needed (make the salad to your taste).
  • Dressing:
  • Combine all ingredients in a jar and close the lid. Shake a few times. Pour on top of the salad.

Nutrition

Calories: 188kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 17mg | Sodium: 526mg | Potassium: 447mg | Fiber: 3g | Sugar: 5g | Vitamin A: 692IU | Vitamin C: 102mg | Calcium: 132mg | Iron: 1mg