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–+ servings
A white bowl with blue rim and iceberg lettuce salad inside
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5 from 2 votes

Easy iceberg lettuce salad recipe

Easy iceberg lettuce salad recipe - not your typical wedge salad. Made with pieces of fresh and crisp iceberg lettuce, corn, radishes, dill and homemade garlic yogurt dressing. Just a few simple ingredients for a unique and satisfying salad. Perfect for a light meal or as a side salad.
Prep Time10 minutes
Course: Salad
Cuisine: American
Keyword: iceberg lettuce salad
Servings: 2

Ingredients

  • 5 cups Iceberg lettuce chopped
  • 1 cup Corn - canned - rinsed or defrosted frozen corn
  • 1/2 cup sliced Radishes
  • 1/2 tsp Salt or more to taste
  • 1/4 tsp Pepper
  • 1/2 clove Garlic pressed
  • 1 tbsp Apple cider or white wine vinegar
  • 2 tbsp Greek Yogurt
  • 1/4 cup Mayonnaise
  • 1 tbsp Fresh chopped dill could use frozen dill, but not dried
US Customary - Metric

Instructions

  • Make the dressing by combining the Greek yogurt, mayonnaise, salt, black pepper, garlic, dill (optional) and vinegar. Stir until smooth.
  • Place the iceberg lettuce, corn and radishes in a bowl.
  • Drizzle the dressing.
  • Stir to combine. Season with more salt, pepper and vinegar if needed.

Nutrition

Calories: 306kcal | Carbohydrates: 24g | Protein: 6g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 795mg | Potassium: 510mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1106IU | Vitamin C: 14mg | Calcium: 56mg | Iron: 1mg