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+ servings
Servings: 6

Creamy mushroom sauce

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Easy to make, homemade creamy mushrooms sauce, perfect for pasta, steak, meatballs, pork chops, roasts, , chicken or veggies. Made with simple ingredients, thickened with cornstarch.
Creamy mushroom sauce in a skillet
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  • 2 tbsp butter
  • 1 tbsp olive oil — optional
  • 16 oz mushrooms — either white or Cremini, baby Bella, baby Bella will create a darker colored sauce
  • salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder or 2 gloves fresh garlic
  • 1/4 tsp hyme — optional
  • 1/4 cup white wine or rose
  • 1 cup chicken or vegetable stock
  • 3 tbsp cornstarch + 3 tbsp water — flour can be substituted
  • 1 cup heavy cream


  1. Melt butter in a skillet and add olive oil. Add sliced mushrooms and brown for 5 minutes.

  2. Season with salt, pepper, add garlic powder (or fresh garlic). If using dried thyme you can add it now or if you use fresh add it at the end.
  3. Cook for 1 more minute and add the wine. Stir to deglaze the pan.
  4. Add stock and cornstarch, mixed with water. Cook for 3-4 minutes, witting frequently, until thickened. Add heavy cream and simmer for additional 5 minutes, until thick and creamy.
  5. Add more salt and pepper of needed. Serve.
Course: Main Course
Cuisine: American
Keyword: mushroom sauce

Nutrition Information

Calories: 251, Fat: 21g, Saturated Fat: 11g, Cholesterol: 64mg, Sodium: 211mg, Potassium: 292mg, Carbohydrates: 8g, Sugar: 2g, Protein: 3g, Vitamin A: 785%, Vitamin C: 1.8%, Calcium: 31%, Iron: 0.5%