Creamy mushroom sauce
Easy to make, homemade creamy mushrooms sauce, perfect for pasta, steak, meatballs, pork chops, roasts, , chicken or veggies. Made with simple ingredients, thickened with cornstarch.
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— either white or Cremini, baby Bella, baby Bella will create a darker colored sauce
garlic powder or 2 gloves fresh garlic
cup white wine or rose
chicken or vegetable stock
cornstarch + 3 tbsp water
— flour can be substituted
Melt butter in a skillet and add olive oil. Add sliced mushrooms and brown for 5 minutes.
Season with salt, pepper, add garlic powder (or fresh garlic). If using dried thyme you can add it now or if you use fresh add it at the end.
Cook for 1 more minute and add the wine. Stir to deglaze the pan.
Add stock and cornstarch, mixed with water. Cook for 3-4 minutes, witting frequently, until thickened. Add heavy cream and simmer for additional 5 minutes, until thick and creamy.
Add more salt and pepper of needed. Serve.
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