Oven Baked Chicken Drumsticks Recipe
Baked Chicken Drumsticks Recipe - juicy seasoned chicken legs, baked to perfection for a lighter one pan meal. Perfect for a dinner any day of the week. Ready in 45 minutes. Serve it with roasted veggies or a salad.
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: American
Servings: 6
- 6 chicken legs drumsticks, I used skinless
- 1/3 cup Mazola® Corn Oil
- 1/4 cup lemon juice
- 2 tsp lemon zest optional
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp oregano optional
Preheat oven to 400 F.
Wash and pat dry chicken legs.
In a small bowl combine all ingredients for the seasoning.
Place chicken drumsticks in a bowl.
Pour Mazola Corn Oil and lemon juice on top. Add seasoning and lemon zest (optional).
Make sure chicken legs are evenly coated with the seasoning, oil and lemon juice.
Transfer to a baking dish. Bake for 40 minutes, until the internal temperature is 165 F.
Calories: 392kcal | Carbohydrates: 2g | Protein: 21g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 119mg | Sodium: 496mg | Potassium: 286mg | Vitamin A: 305IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg