Servings: 6

Lightened Up Granola Yogurt Tarts Recipe

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Lightened Up Granola Yogurt Tarts Recipe - great for a mini dessert or breakfast, wholesome, sweet, nutritious and delicious.
Lightened Up Granola Yogurt Tarts Recipe
5 from 1 vote
Leave a Review »

Ingredients

  • 5 tbsp honey — , divided
  • 2/3 cup almond meal
  • 2/3 cup rolled oats
  • pinch of salt
  • 1/8 tsp cinnamon
  • 1 1/ cup plain yogurt
  • 3 tbsp coconut oil
  • 3 tsp unsweetened cocoa powder
  • 3 strawberries — , sliced
  • 6 raspberries

Instructions

  1. Preheat oven to 325 F.
  2. Spray mini tart shells with cooking spray.
  3. In a bowl, combine rolled oats, almond meal, salt, cinnamon, coconut oil and 2 tbsp honey. Mix with a spatula or by hand to combine.
  4. Divide mixture between 6 mini tart shells (about 2 1/2 tbsp for each tart, or more if you have left over mixture). Press the mixture with a spoon to spread evenly to the bottom and walls of the pans.
  5. Bake for 14-16 minutes, until golden. Remove from the oven and cool completely. If using tart pans with removable bottoms, carefully remove granola shells from the pans.
  6. Divide yogurt between 2 small bowls. Add 1 1/2 tbsp honey to each bowl. Use more honey, if it is not sweet enough for you. Add cocoa powder to one of the bowls and mix to combine.
  7. Fill tarts with yogurt and top with fruit.
Course: Dessert
Cuisine: American

Nutrition Information

Calories: 220, Fat: 13g, Saturated Fat: 6g, Sodium: 1mg, Potassium: 58mg, Carbohydrates: 24g, Fiber: 2g, Sugar: 15g, Protein: 4g, Vitamin C: 4%, Calcium: 31%, Iron: 1%