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Salmon Kebabs
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5 from 1 vote

Grilled Salmon Kebabs

Grilled Salmon Kebabs - simple ingredients, incredible flavor, easy to cook.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Author: Lyubomira L

Ingredients

  • 1 1/2 pound salmon fillet
  • 2 lemons
  • 1/2 tsp oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh chopped dill
  • 2 tbsp olive oil

Instructions

  • Soak skewers in water for 15 minutes.
  • Toss fish pieces in salt, pepper, dill and oregano. Spray (drizzle) with olive oil.
  • Alternate fish and lemon slices (folding lemon slices in half) and thread onto skewers. I used two skewers for each kebab.
  • Preheat a skillet to medium - high heat. Spray with olive oil. Add salmon kebabs and sear for 3-4 minutes per side.
  • Remove from heat and serve.

Nutrition

Calories: 138kcal | Carbohydrates: 5g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 601mg | Potassium: 282mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 28.6mg | Calcium: 19mg | Iron: 0.7mg