Servings: 24

Tiramisu Cookies With Mascarpone Cream Filling

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
1 hr 30 mins
Tiramisu Cookies With Mascarpone Cream Filling - soft and fluffy coffee flavored cookies with a creamy and delicious mascarpone filling.
homemade tiramisu cookies soft chewy mascarpone cream espresso
5 from 2 votes
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Ingredients

For the Tiramisu Cookies:

  • 2 cups minus 1 tbsp all purpose flour
  • 1 tbsp cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup softened butter
  • 1 cup sugar +3 tbsp for rolling
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp Baileys — (optional)

For The Mascarpone Cream Filling:

  • 8 oz Mascarpone cheese — (left at room temperature for 30 minutes)
  • 1/2 cup sugar
  • 1 cup cold heavy cream
  • 1 tsp brewed coffee or espresso
  • Unsweetened cocoa powder for dusting

Instructions

For The Cookies:

  1. Line baking sheets with parchment paper or Silpat.
  2. In a bowl combine flour, cocoa powder, baking powder and salt. Set a side.
  3. In the bowl of a stand mixer cream butter for 3 minutes, until fluffy. Add sugar, vanilla, Baileys (optional) and then egg and beat until incorporated.
  4. Slowly add the flour/cocoa mixture and mix until well combined.
  5. Scoop 1 tbsp portions of dough and roll into balls. Toss balls in sugar. Press with the bottom of a glass to flatten cookies.
  6. If the dough is very soft, I recommend that you chill cookies for 1 hour, so they don't spread who baking.
  7. Preheat oven to 375 F.
  8. Bake cookies for 9-10 minutes. Transfer to a cooling rack and let cool completely.

For the Mascarpone Cream Filling:

  1. In a small bowl, using a wooden spoon or a rubber spatula mix together Mascarpone cheese and sugar until smooth.
  2. In the bowl of a stand mixer beat heavy cream until stiff peaks form.
  3. Gently fold whipped cream into the Mascarpone mixture. Mix in the espresso.

To Assemble The Cookies:

  1. Fill a piping bag with the filling. Pipe it into the bottom of half of the cookies (the amount should be around 1 tbsp).
  2. Top each cookie sandwich.
  3. Sprinkle some cocoa powder.
Course: Dessert
Cuisine: Italian

Nutrition Information

Calories: 235, Fat: 15g, Saturated Fat: 9g, Cholesterol: 50mg, Sodium: 128mg, Potassium: 47mg, Carbohydrates: 21g, Sugar: 12g, Protein: 2g, Vitamin A: 525%, Vitamin C: 0.1%, Calcium: 34%, Iron: 0.6%