Sparkling Melon Ball Sangria
This sparkling melon ball sangria is very easy to make, sweet and full of summer flavor. It is also perfect for entertaining!
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Drinks
Cuisine: American
Servings: 8
Author: Lyubomira from CookingLSL
- 1 small watermelon , balled
- 1 small cantaloupe , balled
- 1 small honeydew melon , balled
- 1/4 cup pineapple juice (optional)
- 1/4 cup watermelon juice
- 1/4 cup cantaloupe juice
- 1/4 cup honeydew juice
- 1 bottle Fre Brut Wine
- 2 12 oz cans soda water (or more)
- mint leaves for garnishing
- lemon and lime slices for garnishing
Scoop out melon balls (if you haven't doe so).
Reserve 1/4 cup of each - watermelon, cantaloupe and honeydew melon juice. You can blend left over pieces of fruit (after making the balls) and then strain the juice. (3/4 cup juice needed).
In a large pitcher place mellon balls. Add pineapple (optional) and melon juice. Add Bruit wine, then soda water. (Use more or less soda, depending on how sweet you prefer the drink).
Serve.
Calories: 254kcal | Carbohydrates: 63g | Protein: 4g | Fat: 1g | Sodium: 56mg | Potassium: 1189mg | Fiber: 4g | Sugar: 54g | Vitamin A: 5615IU | Vitamin C: 100.5mg | Calcium: 58mg | Iron: 1.8mg