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One Pan Sumac Chicken Thighs recipe
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5 from 4 votes

One Pan Sumac Chicken Thighs

One Pan Sumac Chicken Thighs
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Servings: 6
Author: Lyubomira from CookingLSL

Ingredients

  • 6 small bone-in chicken thighs
  • 2 oranges
  • 1 tbsp sumac
  • 1 tsp salt
  • pinch of black pepper
  • 3-4 garlic cloves , pressed
  • 1/4 cup olive oil
  • 6 springs fresh thyme or 1 tsp dried thyme

Instructions

  • Preheat oven to 375 F.
  • In a bowl combine olive oil, salt, pepper, sumac, juice from 1 orange, garlic cloves and thyme. Stir to combine.
  • Dip chicken into marinade to coat evenly.
  • Slice the second orange into rounds. Place on the bottom of a skillet. Arrange chicken thighs on top.
  • Bake for 45 minutes, until the temperature of the chicken reaches 165 F and skin is crispy. Cook for longer, if needed.
  • Serve and enjoy!

Notes

Recipe fromhere.

Nutrition

Calories: 349kcal | Carbohydrates: 5g | Protein: 18g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 110mg | Sodium: 475mg | Potassium: 316mg | Fiber: 1g | Sugar: 4g | Vitamin A: 185IU | Vitamin C: 23.7mg | Calcium: 29mg | Iron: 0.8mg